Whether you are selling online or in-store, there can various charges that you might want to charge your customers.
Some of the commonly used charges/fees in Restaurant industry are:
- Packaging charge
These are usually applicable on take-away or delivery orders. - Delivery charge
These are only applicable on delivery orders. However, when you are selling on aggregators like Swiggy, Zomato - where deliveries are managed by the aggregators, then you'd not be charging delivery fee to the customer - Service fee
These are only applicable on dine-in sales.
Charges/fee is applicable on a combination of:
- Item(s)
- Location(s)
- Platform(s)
Which means, you can configure different slabs for the same charge/fee by defining the combinations. At the same time, restrict certain charges/fee with in your self-defined contains.
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